6 months + carrot puree

Carrot Puree Recipe for Baby

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: Lots - ideal for freezing

Contains:

  • No Allergens

Suitable for:

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

  • Gluten free

    Gluten free

  • No dairy

    No dairy

Ingredients

2-3 carrots
A little water (if needed)

Contains:

  • No Allergens

Method

Step 1

Wash, peel and slice the carrots. Steam them until soft (approx. 20-30mins), either using a steamer or by placing in a colander over a pan of simmering water and covering (you could boil the carrots instead, if you prefer).

 

Our Carrot Puree Baby Food is just like all our first weaning purees - here to help you get started. Now you know how to make carrot puree, why not add some herbs or spices into the standard carrot puree recipe to start gently introducing lots of exciting tastes and flavours?

step 1/2

Method

Step 2

In a bowl, blend the carrots to a smooth puree, adding some water if required (just enough to get the right consistency) – a hand blender will give the smoothest texture, but a food processor or blender can also be used. For an even smoother texture, push the puree through a fine sieve.

Our Carrot Puree Baby Food is just like all our first weaning purees - here to help you get started. Now you know how to make carrot puree, why not add some herbs or spices into the standard carrot puree recipe to start gently introducing lots of exciting tastes and flavours?

step 2/2

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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