Jammie Monster Cupcakes: cupcakes in pink paper cases, topped with pink icing and Jammie Monster biscuits

Jammie Monster Cupcakes

Age Suitability

18 months +





Cooking Time



What you need


2 medium apples (peeled, cored and diced)
2 eggs
150g self-raising flour
60g coconut oil or alternatively butter
2 tbsp. maple syrup (optional)
For the frosting:
1 400g tin of full fat - coconut milk (stored in the refrigerator to chill over night to harden)
3 drops vanilla extract
1 cup of fresh or frozen strawberries
Organix Jammie Monsters

Allergens warning

This product contains:
Eggs, Gluten
This product is suitable for:
Vegetarian, No dairy
Our easy cupcake recipe for kids & toddlers is fun to make and low in sugar. Top your apple cupcakes with a strawberry frosting and yummy Jammie Monster!
Whole apple


Pre heat oven to 180c/gas 4/fan 160c. Fill a 12-cupcake tray with cases. Steam the diced apples for 7-8 minutes, once soft add to blender to create an apple puree texture.

A glass bowl with apple puree

Whisk the eggs in a medium sized bowl. Then add coconut oil along with the apple puree and maple syrup (if using). Gradually add the sifted flour, lightly mixing until a smooth texture has formed.

A glass bowl with cupcake batter

Spoon the mixture into the cupcake cases evenly and bake for 15-20 minutes until golden brown. Let cool for several minutes in the tray, then transfer to a wire cooling rack to completely cool, while you create the coconut frosting.

A 12 space cupcake tin with paper cake cases filled with cupcake batter

Add the thick coconut cream from the tin to a medium-mixing bowl along with the vanilla extract. Use an electric whisk to create a whipped texture.

A glass bowl of whipped coconut cream

Add the strawberries to a food processor until it’s a pureed texture, then add to the whipped coconut cream and whisk until a pink colour has formed. Then spoon or pipe the coconut frosting onto cooled cupcakes and top with our delicious Jammie Monsters!

Jammie Monster Cupcakes: cupcakes in pink paper cases, topped with pink icing and Jammie Monster biscuits

These Low sugar cupcakes for toddlers can be stored in the refrigerator for up to 3 days or freeze up to 3 months and frost on the day.

2 cherries
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