Roasted Plum With Oat Crumble and mascarpone cream

Roasted Plum With Oat Crumble

Age Suitability

12 months +





Cooking Time


Peach slice

What you need


Roasted plums
3 large plums 
Coconut oil (or melted butter) to brush
Almond & oat crumble
3 tbsp porridge oats (or gluten free oat)
1 tbsp ground almonds (or desiccated coconut if nut allergies)
½ tsp ground cinnamon 
1 tbsp melted coconut oil (or butter)
2 tbsp maple syrup (or honey for children over 12 months)
Mascarpone cream
150g of mascarpone
3 tsp lemon juice
3 tsp maple syrup (or honey for children over 12 months)
¼ tsp vanilla extract
A couple of mint leaves (optional)

Allergens warning

This product contains:
Nuts, Milk
This product is suitable for:
Vegetarian, Gluten free
Please note:
This recipe serves 2 adults and 2 children
Made with delicious roasted plums and topped with a crunchy almond and oat crumble. This is a tasty toddler recipe, perfect for snacktime!


Preheat the oven to 200°C/fan 180°C/gas mark 6. Line a baking tray with parchment paper.

A baking tray lined with parchment paper

Prepare the crumble by mixing the oats, ground almonds and cinnamon powder together in a small bowl. Add melted coconut oil (or butter) and maple syrup. Stir until you get a crumble texture.

A bowl of crumble mix - oats, ground almonds and cinnamon powder next to some melted butter combined with maple syrup

Spread crumble on baking tray. Bake for 10-15 mins until golden and crisp. Remove from oven and set aside to cool down.

Oat crumble mix on baking tray

Put the grill on to 275°C. Cut plums in quarters and remove stones carefully, brush each plum all over with some melted coconut oil (or butter). Arrange plums in an oven proof dish, cut side up. Place until the grill for around 5 mins or until the plums soften.

Plums on a glass oven proof dish

While the plums are in the oven, mix mascarpone with lemon juice, maple syrup and vanilla extract in a small bowl.

A bowl of mascarpone next to an empty container, a container of maple syrup and a squeezed lemon

To serve, dollop the mascarpone cream on a plate. Add 2 halves plum per adult or 1 half plum per child on top of mascarpone cream. Sprinkle with crumble. Add a couple of mint leaves on top if using.

Roasted Plum With Oat Crumble and mascarpone cream

Can be enjoyed warm or cold. 

For younger babies, blend the plum into a smooth puree or mash to suit and serve just with the mascarpone cream. For toddlers, you can roughly chop the plum into bigger pieces and serve with the crumble topping and mascarpone cream.

Be safe! Avoid the crumble for little ones under 7 months.

Halved pear
Sliced apple
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