Name: Baby Porridge Fingers Recipe For Baby-Led Weaning
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 16
Ingredients: 100g porridge oats (can be gluten free); 50ml of milk or plant alternative; 2 small ripe bananas; Large handful of berries

Method

Step 1

Preheat the oven to 200 celsius or 180 with fan. Mash the bananas and berries using a fork.

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These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.

Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!

step 1/4

Method

Step 2

Add the porridge oats along with milk and combine well.

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step 2/4

Method

Step 3

Using a lined baking tray, spread the porridge finger recipe evenly (around 1cm thick). Then bake for 10-15 minutes until the baby porridge fingers are lightly golden.

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