12 months + Baby porridge fingers

Baby Porridge Fingers Recipe

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: 16 mini fingers

Contains:

  • No Allergens

Suitable for:

  • Gluten free

    Gluten free

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

Ingredients

100g porridge oats (can be gluten free)

50ml of milk or plant alternative

2 small ripe bananas

Large handful of berries

Contains:

  • No Allergens

Method

Step 1

Preheat the oven to 200 celsius or 180 with fan. Mash the bananas and berries using a fork.

These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.

Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!

step 1/4

Method

Step 2

Add the porridge oats along with milk and combine well.

These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.

Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!

step 2/4

Method

Step 3

Using a lined baking tray, spread the porridge finger recipe evenly (around 1cm thick). Then bake for 10-15 minutes until the baby porridge fingers are lightly golden.

These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.

Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!

step 3/4

Method

Step 4

Remove from oven, once cooled cut into porridge fingers and enjoy.

These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.

Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!

step 4/4

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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