What you need
Ingredients
- To serve (optional)
Allergens warning
- This product contains:
- This product is suitable for:
Method
Preheat the oven to 170°C / 325°F / gas mark 3, and line a 12 hole cupcake tin with approx.10 cupcake cases
In a bowl, beat together the oil, eggs, honey and vanilla using an electric whisk for about 2-3 minutes.
Sift the flour and bicarbonate of soda together into a separate bowl, then mix in the raisins. In a separate bowl mash the banana with a fork until smooth.
Stir the oil, egg and honey mixture into the flour, then fold in the banana, orange zest and juice.
Spoon the mixture into the cupcake cases and bake for about 15mins, or until risen and springy to the touch.
Leave to cool in the tin for 5 minutes then transfer to a wire cooling rack. Just before serving, decorate with the yogurt mixture and some fresh fruit.
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