

Gummy Banana Cupcakes




Ingredients
60ml sunflower oil
1 egg at room temperature
80g honey
¼ tsp vanilla extract
100g self-raising flour
¾ tsp bicarbonate of soda
3 packets of Organix Gummies roughly cut into halves
1 ripe banana (overripe is fine)
Grated zest of 1 orange
½ orange juice
To serve (optional)
100g Greek yogurt mixed with a tsp of honey
Some Organix Gummies and fresh fruit to decorate; such as strawberries, mango segments or banana slices
Contains:
-
Gluten
-
Eggs
-
Wheat

Method
Step 1
Preheat the oven to 170°C / 325°F / gas mark 3, and line a 12 hole cupcake tin with approx.10 cupcake cases
step 1/6
Method
Step 2
In a bowl, beat together the oil, eggs, honey and vanilla using an electric whisk for about 2-3 minutes.
step 2/6
Method
Step 3
Sift the flour and bicarbonate of soda together into a separate bowl, then mix in the fruit bites or gummies. In a separate bowl mash the banana with a fork until smooth.
step 3/6
Method
Step 4
Stir the oil, egg and honey mixture into the flour, then fold in the banana, orange zest and juice.
step 4/6
Method
Step 5
Spoon the mixture into the cupcake cases and bake for about 15mins, or until risen and springy to the touch.
step 5/6
Method
Step 6
Leave to cool in the tin for 5 minutes then transfer to a wire cooling rack. Just before serving, decorate with the yogurt mixture and some fresh fruit and Gummies.
step 6/6

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!