12 months + Overhead image of gingebread toddler cupcakes

Gingerbread Cupcakes

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 12 cupcakes

Contains:

  • Gluten

  • Eggs

Suitable for:

  • No dairy

    No dairy

  • Vegetarian

    Vegetarian

Ingredients

2 medium apples (peeled, cored and diced)

2 eggs

150g self-raising flour

60g coconut oil or alternatively butter

2 tbsp. maple syrup (optional)

 

For the frosting:

1 400g tin of full fat - coconut milk (stored in the refrigerator to chill over night to harden)

3 drops vanilla extract

1 bag of Mini Gingerbread Men (blended)

12 Organix Mini Gingerbread Men

Contains:

  • Gluten

  • Eggs

Method

Step 1

Pre heat oven to 180c/gas 4/fan 160c. Fill a 12-cupcake tray with cases. Steam the diced apples for 7-8 minutes, once soft add to blender to create an apple puree texture.

These easy fairy cakes for toddlers can be stored in the refrigerator for up to 3 days or freeze up to 3 months and frosted on the day.

step 1/6

Method

Step 2

Whisk the eggs in a medium sized bowl. Then add coconut oil along with the apple puree and maple syrup (if using). Gradually add the sifted flour, lightly mixing until a smooth texture has formed.

These easy fairy cakes for toddlers can be stored in the refrigerator for up to 3 days or freeze up to 3 months and frosted on the day.

step 2/6

Method

Step 3

Spoon the mixture into the cupcake cases evenly and bake for 15-20 minutes until golden brown. Let cool for several minutes in the tray, then transfer to a wire cooling rack to completely cool, while you create the coconut frosting.

These easy fairy cakes for toddlers can be stored in the refrigerator for up to 3 days or freeze up to 3 months and frosted on the day.

step 3/6

Method

Step 4

Add the thick coconut cream from the tin to a medium-mixing bowl along with the vanilla extract. Use an electric whisk to create a whipped texture.

These easy fairy cakes for toddlers can be stored in the refrigerator for up to 3 days or freeze up to 3 months and frosted on the day.

step 4/6

Method

Step 5

Add 1 bag of our Mini Gingerbread Men to a food processor or alternatively add to a clean plastic bag and crush using a rolling pin.

These easy fairy cakes for toddlers can be stored in the refrigerator for up to 3 days or freeze up to 3 months and frosted on the day.

step 5/6

Method

Step 6

Then spoon or pipe the coconut frosting onto cooled cupcakes, sprinkle the crushed gingerbread to create a sand texture and top with our favorite Mini Gingerbread Men!

These easy fairy cakes for toddlers can be stored in the refrigerator for up to 3 days or freeze up to 3 months and frosted on the day.

step 6/6

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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