12 months +

Fruity Bread Fingers

Prep: 10-30 mins
Cooks in: 30-60 mins
Serves: 10 fingers

Contains:

  • Gluten

  • Wheat

  • Eggs

Suitable for:

  • Vegetarian

    Vegetarian

  • No dairy

    No dairy

Ingredients

60g good-quality vegetable oil
125g runny honey
1 egg
125g carrots or apples or a mix of both
2 small bananas
180g self-raising flour
60g raisins, dried unsweetened cherries or dried unsweetened cranberries
1 tsp lemon or orange zest

Contains:

  • Gluten

  • Wheat

  • Eggs

Method

Step 1

Preheat your oven to 180°C / 160°C fan, gas mark 4. Grate the carrots or apples, mash the banana and zest the orange/lemon. Mix the oil with the honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour; add the raisins, cherries or cranberries and orange/lemon zest. 

This recipe is a great idea for lunchboxes or a quick snack. Why not add some chopped tomatoes and cucumber sticks?

step 1/3

Method

Step 2

Add a little extra flour, if necessary, until a spoon stands upright in the mixture. Turn the mixture into a lightly greased 18cm (7in) shallow, square cake tin and level the surface. Bake until golden brown, about 45 minutes. Cool slightly, and then lightly mark into fingers using a sharp knife. 

This recipe is a great idea for lunchboxes or a quick snack. Why not add some chopped tomatoes and cucumber sticks?

step 2/3

Method

Step 3

Bake until golden brown, about 45 minutes. Cool slightly, and then lightly mark into fingers using a sharp knife. Allow to cool completely in the tin, and then cut into fingers to serve.

This recipe is a great idea for lunchboxes or a quick snack. Why not add some chopped tomatoes and cucumber sticks?

step 3/3

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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