

Fruity Bread Fingers




Ingredients
60g good-quality vegetable oil
125g runny honey
1 egg
125g carrots or apples or a mix of both
2 small bananas
180g self-raising flour
60g raisins, dried unsweetened cherries or dried unsweetened cranberries
1 tsp lemon or orange zest
Contains:
-
Gluten
-
Wheat
-
Eggs

Method
Step 1
Preheat your oven to 180°C / 160°C fan, gas mark 4. Grate the carrots or apples, mash the banana and zest the orange/lemon. Mix the oil with the honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour; add the raisins, cherries or cranberries and orange/lemon zest.
This recipe is a great idea for lunchboxes or a quick snack. Why not add some chopped tomatoes and cucumber sticks?
step 1/3
Method
Step 2
Add a little extra flour, if necessary, until a spoon stands upright in the mixture. Turn the mixture into a lightly greased 18cm (7in) shallow, square cake tin and level the surface. Bake until golden brown, about 45 minutes. Cool slightly, and then lightly mark into fingers using a sharp knife.
This recipe is a great idea for lunchboxes or a quick snack. Why not add some chopped tomatoes and cucumber sticks?
step 2/3
Method
Step 3
Bake until golden brown, about 45 minutes. Cool slightly, and then lightly mark into fingers using a sharp knife. Allow to cool completely in the tin, and then cut into fingers to serve.
This recipe is a great idea for lunchboxes or a quick snack. Why not add some chopped tomatoes and cucumber sticks?
step 3/3

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!