A plate of baked biscuits shaped like stars

Baked Honey Stars

Age Suitability

12 months +





Cooking Time



What you need


150g butter (or vegetable oil if you prefer)
8 tbsp runny honey
2 eggs
100g ground almonds (can be replaced with ground seeds or rice flour  - if using rice flour add an extra 20g of butter/oil for moisture)
85g rice flour
2 tsp vanilla extract
1 tsp baking powder
300g gluten free oats (or regular oats if you prefer)
75g raisins

Allergens warning

This product contains:
This product is suitable for:
Vegetarian, No dairy, Gluten free
These little oat cookies are packed with raisins for a tasty toddler treat or snack. Our Baked Honey Star recipe is definitely not just for Christmas!
2 cherries


Pre-heat your oven to 200°C / 180°C fan / gas mark 6.

A chopping board with oats, ground almonds, butter, rice flour, eggs, raisins, honey, baking powder, vanilla extract and a star shaped cookie cutter

Mix the eggs in a bowl with all the other ingredients, then pour in the melted butter mixture and stir to combine.

Baked honey star ingredients in a bowl

Line a baking tray with parchment paper. Place a star shaped cutter onto the lined tray and press some of the mixture into the cutter. Press with fingers to form into the shape, each star should be approx. 5mm deep. 

Star shaped biscuit mix being placed on a lined baking tray

Carefully remove the cutter and repeat until you have used up all the mixture. You can create a hole in the top of each star with a straw before baking if you like, so you can thread them with ribbon to hang on the tree.

Star shaped biscuits on a line baking, being pierced with a straw to create holes

Bake for approximately 10-15 mins until golden, then allow to cool before serving.

A plate of 2 honey baked stars with a cup of milk with a red straw in it, next to a plate of more honey baked stars

If gluten and wheat aren't an issue you could use plain wheat flour in place of the rice flour and/or the ground almonds. Raisins can be swapped for other dried fruit and feel free to use a different cutter shape if stars are not for you!

If you don't have a biscuit cutter, you can roll some of the mixture into a small ball  then press into a round biscuit shape on the tray.

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