3 Baby Salmon Fish Cakes on a plate. The fish cakes have cucumber and peas for eyes a carrot mouth and basil leaves for tails

Baby Salmon Fish Cakes

Age Suitability

12 months +

Serves

12

Prep

20mins

Cooking Time

20mins

Share
Image
Pease

What you need

Ingredients

2 fresh Salmon fillets boned & skinned
2 sweet potatoes peeled & cubed
100ml milk
50g oats
40g grated cheddar cheese (optional)
Your choice of veggies (courgette, carrot, sweetcorn, peas, spring onion or parsley all work well!)

Allergens warning

This product contains:
Milk, Gluten, Wheat
This product is suitable for:
These baby salmon fish cakes make a great recipe for baby led weaning. They’re yummy, nutritious and the perfect shape to grab and munch. They’ll love them!
Image
Courgette slices

Method

Preheat the oven to 200c/180c fan or gas mark 6. Place the potatoes in a saucepan, cover with cold water and bring to boil, then reduce heat and cook for 8-10 minutes. Meanwhile place the fresh salmon in a separate large saucepan, add milk, cover, and simmer for 10 minutes.

Two salmon fillets in a saucepan of milk

Once the potatoes are tender remove from heat, drain, mash, and set aside. Remove the salmon, add to a separate bowl and flake using a fork, then add the sweet mashed potatoes and top with the milk from the salmon and mix well.

A glass bowl with mashed sweet potato and salmon

Add your chosen veggies, along with oats and grated cheese. Combine well.

A glass bowl with mashed sweet potato, salmon, vegetables, oats and grated cheese

Using your hands, form the mixture into 12 small or 6 large fishcakes. Add to a lined baking tray and bake for 15-20 minutes. Alternatively, lightly fry for 3-4 minutes each side until golden.

Uncooked salmon fishcakes on a lined baking tray

Carefully remove baby fish cakes from the oven and once cooled serve.

3 Baby Salmon Fish Cakes on a plate. The fish cakes have cucumber and peas for eyes a carrot mouth and basil leaves for tails

These delicious baby fish cakes are a great way to boost your little one’s intake of those essential fatty acids and can be enjoyed by the whole family too!

Once cooked they can be stored in an airtight container in the refrigerator for 3 days or frozen up to 3 months.

Image
a bright orange carrot
Image
Curly kale
Explore our range!
From veggie-packed baby meals to tantalizing finger foods and snacks to really get those taste buds tingling, Organix has got it covered! Keeping little tummies happy at all times.
Spark their love of great food 🌟💚🥦🍅
See all Organix Foods
Image
Baby and Toddler Meal