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Baby Chicken Curry




Ingredients
2 diced chicken breasts
1 large sweet potato peeled & cubed
1 400ml can of coconut milk
1/2 small onion diced
1 garlic clove minced
2 tbsp. tomato puree
2 tsp. mild curry powder
Veggies (we recommend carrot, cauliflower, peas, pepper and spinach!)
Contains:
-
No Allergens

Method
Step 1
Heat 1 tbsp. of olive oil in a medium sized pan and sauté onions for 3-5 minutes. Add the minced garlic and if using saute sliced bell peppers and carrots until soft.
This mild chicken curry for babies makes the perfect first curry with its mild taste and range of veggies.
The curry can be stored in an airtight container in the refrigerator for 2 days or frozen up to 3 months.
step 1/4
Method
Step 2
Add chicken, once lightly golden add the curry powder, tomato puree along with sweet potatoes and stir well. Then add coconut milk and bring to boil, cover, and reduce heat simmering for 15 minutes.
This mild chicken curry for babies makes the perfect first curry with its mild taste and range of veggies.
The curry can be stored in an airtight container in the refrigerator for 2 days or frozen up to 3 months.
step 2/4
Method
Step 3
If using add cauliflower along with fresh spinach and frozen peas, then simmer for 10 minutes. Meanwhile cook your chosen rice according to instructions.
This mild chicken curry for babies makes the perfect first curry with its mild taste and range of veggies.
The curry can be stored in an airtight container in the refrigerator for 2 days or frozen up to 3 months.
step 3/4
Method
Step 4
Plate up and enjoy! For little ones once it is slightly cooled add to blender and blend to desired consistency.
This mild chicken curry for babies makes the perfect first curry with its mild taste and range of veggies.
The curry can be stored in an airtight container in the refrigerator for 2 days or frozen up to 3 months.
step 4/4

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!