Name: Mild Chicken Curry Recipe For Babies & Toddlers
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 4
Ingredients: 2 diced chicken breasts; 1 large sweet potato peeled & cubed; 1 400ml can of coconut milk; 1/2 small onion diced; 1 garlic clove minced; 2 tbsp. tomato puree; 2 tsp. mild curry powder; Veggies (we recommend carrot; cauliflower peas pepper and spinach!)

Ingredients

2 diced chicken breasts

1 large sweet potato peeled & cubed

1 400ml can of coconut milk

1/2 small onion diced

1 garlic clove minced

2 tbsp. tomato puree

2 tsp. mild curry powder

Veggies (we recommend carrot, cauliflower, peas, pepper and spinach!)

Contains:

No Allergens

Method

Step 1

Heat 1 tbsp. of olive oil in a medium sized pan and sauté onions for 3-5 minutes. Add the minced garlic and if using saute sliced bell peppers and carrots until soft.

See recipe notes

This mild chicken curry for babies makes the perfect first curry with its mild taste and range of veggies.

The curry can be stored in an airtight container in the refrigerator for 2 days or frozen up to 3 months.

step 1/4

Method

Step 2

Add chicken, once lightly golden add the curry powder, tomato puree along with sweet potatoes and stir well. Then add coconut milk and bring to boil, cover, and reduce heat simmering for 15 minutes.

See recipe notes

This mild chicken curry for babies makes the perfect first curry with its mild taste and range of veggies.

The curry can be stored in an airtight container in the refrigerator for 2 days or frozen up to 3 months.

step 2/4

Method

Step 3

If using add cauliflower along with fresh spinach and frozen peas, then simmer for 10 minutes. Meanwhile cook your chosen rice according to instructions.

See recipe notes

This mild chicken curry for babies makes the perfect first curry with its mild taste and range of veggies.

The curry can be stored in an airtight container in the refrigerator for 2 days or frozen up to 3 months.