12 months + apple and cabbage coleslaw

Apple & Red Cabbage Coleslaw

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 10

Contains:

  • Milk

  • Mustard

Suitable for:

  • Vegetarian

    Vegetarian

  • Gluten free

    Gluten free

Ingredients

1 carrot
½ Bramley apple
½ small red cabbage
2 spring onions
110g crème fraiche

⅓ tsp Dijon mustard (optional)
½ lime juice
A handful of raisins

Contains:

  • Milk

  • Mustard

Method

Step 1

Peel the carrot, grate and add to a large bowl. Wash the apple, core, peel and grate. Add to the carrot.

Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.

step 1/4

Method

Step 2

Slice the red cabbage and spring onion very finely. Add to the bowl with the dried apples and raisins.

Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.

step 2/4

Method

Step 3

In a separate bowl, mix the crème fraiche, mustard and lime juice. Stir into the vegetables.

Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.

step 3/4

Method

Step 4

Store in the refrigerator for up to 3 days.

Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.

step 4/4

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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