A bowl of apple and red cabbage coleslaw next to some limes and carrots

Apple & Red Cabbage Coleslaw

Age Suitability

12 months +





Cooking Time



What you need


1 carrot
½ Bramley apple
½ small red cabbage
2 spring onions
110g crème fraiche
⅓ tsp Dijon mustard (optional)
½ lime juice
A handful of raisins

Allergens warning

This product contains:
Milk, Mustard
This product is suitable for:
Vegetarian, Gluten free
This Apple & Red Cabbage Coleslaw is a tasty toddler version of summer classic that the whole family can enjoy. Wonderful with a jacket potato or as a snack!


Peel the carrot, grate and add to a large bowl. Wash the apple, core, peel and grate. Add to the carrot.

A bowl of grated carrot and apple, next to some carrots

Slice the red cabbage and spring onion very finely. Add to the bowl with the dried apples and raisins.

A plate of sliced red cabbage next to some carrots

In a separate bowl, mix the crème fraiche, mustard and lime juice. Stir into the vegetables.

A bowl of crème fraiche next to small bowls of mustard and halved limes, next to some carrots

Store in the refrigerator for up to 3 days.

A bowl of apple and red cabbage coleslaw next to some carrots

Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.

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Whole apple
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