

Apple & Red Cabbage Coleslaw




Ingredients
1 carrot
½ Bramley apple
½ small red cabbage
2 spring onions
110g crème fraiche
⅓ tsp Dijon mustard (optional)
½ lime juice
A handful of raisins
Contains:
-
Milk
-
Mustard

Method
Step 1
Peel the carrot, grate and add to a large bowl. Wash the apple, core, peel and grate. Add to the carrot.
Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.
step 1/4
Method
Step 2
Slice the red cabbage and spring onion very finely. Add to the bowl with the dried apples and raisins.
Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.
step 2/4
Method
Step 3
In a separate bowl, mix the crème fraiche, mustard and lime juice. Stir into the vegetables.
Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.
step 3/4
Method
Step 4
Store in the refrigerator for up to 3 days.
Our healthy Apple & Red Cabbage Coleslaw recipe is wonderful served with a jacket potato or as a tasty side dish with homemade fish fingers.
step 4/4

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!