Baby Strawberry Muffins on a serving dish with some strawberries, next to a plate with a muffin cut in half

Baby Strawberry Muffins

Age Suitability

10 months +

Serves

12

Prep

20mins

Cooking Time

45mins

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A strawberry

What you need

Ingredients

Wet ingredients:
2 large eggs
20 small strawberries, hulled
1 ripe banana
Juice and zest of 1 orange
60ml melted coconut oil, melted butter or vegetable oil (whichever you prefer)
60ml maple syrup
1 tsp vanilla extract
Handful red/green grapes and their stems
Secret heart centre:
20 small strawberries, hulled
12 small whole strawberries, hulled
An extra sprinkle of desiccated coconut for each muffin
Dry ingredients:
100g oats
300g sprouted whole grain spelt flour (or standard whole wheat or plain white flour if you prefer)
3 tsp baking powder (or use self-raising flour instead)
50g desiccated coconut

Allergens warning

This product contains:
Eggs, Gluten, Wheat
This product is suitable for:
Vegetarian, No dairy
These Baby Strawberry Muffins are filled with a hidden strawberry heart centre. A delicious baby muffins recipe perfect for baby led weaning and toddlers.
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Method

Preheat the oven to 180°C / 160°C fan / Gas Mark 4 and line a 12-cup muffin tin with paper cases. Combine all dry ingredients together in a large bowl. Blitz together all the wet ingredients in a blender until smooth.

Strawberry muffin batter in a mixing bowl

Create a well in the centre of the dry ingredients and pour in the wet ingredient mixture. Mix together lightly with a fork to keep in as much air as possible. Chop the additional 20 strawberries and then lightly stir through the mixture.

Strawberry muffin batter in a mixing bowl being mixed with a fork

Place a spoonful of mixture into the bottom of each case, then place one of the 12 whole strawberries, point end up, into each case, then cover with more mixture so that the strawberry is covered. Finally, sprinkle with a little desiccated coconut.

A muffin tin with paper cake cases with a spoon of muffin batter. 9 of the muffin cases have strawberries on top and haven't been layered with more muffin mix. 3 of the muffins have been covered with more muffin mix and sprinkled with desiccated coconut

Bake for approx. 30 minutes until golden and the base of the muffin sounds hollow when tapped.

Baby Strawberry Muffins in a muffin tray next to some strawberries

These aren't just any strawberry muffins... The beauty is finding a surprise strawberry heart in the centre of each one. These baby muffins are filled with love!

Ideal for baby led weaning, strawberries are a nutritious but tasty snack made even better in muffin form! Try serving the strawberry muffins for baby with a dollop of yoghurt.

For a sweeter treat for toddlers, you can slightly adjust the standard baby muffin recipe using lighter-weight white flour and replacing the oats with more flour.

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Raspberries
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cherries
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