What you need
Ingredients
- For the fruit platter
- For the maple yogurt dip
Allergens warning
- This product contains:
- This product is suitable for:
- Please note:
Method
Measure the yogurt into a bowl. Add the maple syrup and desiccated coconut if using and whisk together. Tip into a serving bowl, cover and store in the fridge until ready to serve.
Fill a small bowl with cold water and add the lemon juice. Peel and core the apple, then cut into slices and pop in the lemon water while you prepare the rest of the fruit. This will help avoid browning. Peel the clementines and break into segments, wash and halve the blueberries, wash, hull and halve the strawberries, wash and quarter the grapes. Remove the apple slices from the lemon water and pat with a piece of kitchen paper to dry. Place the yogurt dip in the middle of a large plate or platter and arrange the fruit neatly around it. Cover and store in the fridge until ready to serve.
Be safe! If serving to younger babies make sure the texture and piece sizes are suitable for your little one! .
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