

Banana & Blackberry Yogurt Ice Cream




Ingredients
100g blackberries
80g raisins (we used a few boxes of Organix raisins)
Half a medium banana
200g Greek yogurt
1 tsp vanilla extract
Contains:
-
Milk

Method
Step 1
Mash the banana with a fork in a bowl. Separately blitz the blackberries, raisins and 2 tbsp. of the yogurt with a hand blender. Mix the banana with the fruit mixture and then push it all through a sieve to make it really smooth.
Why not serve with some halved blackberries and banana slices?
step 1/4
Method
Step 2
Add the rest of the yogurt and vanilla extract to the fruit and mix together.
Why not serve with some halved blackberries and banana slices?
step 2/4
Method
Step 3
Pour the mixture into a freezer-safe container - make sure you only fill up to half way.
Why not serve with some halved blackberries and banana slices?
step 3/4
Method
Step 4
Freeze for 2 hours or until it becomes firm around the edges. Use a fork to stir up the mixture and break down any ice crystals. Re-freeze for another hour and repeat the stirring process with a fork if necessary. Freeze overnight and enjoy the next day
Why not serve with some halved blackberries and banana slices?
step 4/4

Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!