10 months + Banana and Blackberry Yogurt Ice Cream

Banana & Blackberry Yogurt Ice Cream

Prep: 60+ mins
Cooks in: N/A
Serves: 4-8

Contains:

  • Milk

Suitable for:

  • Vegetarian

    Vegetarian

  • Gluten free

    Gluten free

Ingredients

100g blackberries
80g raisins (we used a few boxes of Organix raisins)
Half a medium banana
200g Greek yogurt
1 tsp vanilla extract

Contains:

  • Milk

Method

Step 1

Mash the banana with a fork in a bowl. Separately blitz the blackberries, raisins and 2 tbsp. of the yogurt with a hand blender. Mix the banana with the fruit mixture and then push it all through a sieve to make it really smooth.

Why not serve with some halved blackberries and banana slices?

step 1/4

Method

Step 2

Add the rest of the yogurt and vanilla extract to the fruit and mix together.

Why not serve with some halved blackberries and banana slices?

step 2/4

Method

Step 3

Pour the mixture into a freezer-safe container - make sure you only fill up to half way.

Why not serve with some halved blackberries and banana slices?

step 3/4

Method

Step 4

Freeze for 2 hours or until it becomes firm around the edges. Use a fork to stir up the mixture and break down any ice crystals. Re-freeze for another hour and repeat the stirring process with a fork if necessary. Freeze overnight and enjoy the next day

Why not serve with some halved blackberries and banana slices?

step 4/4

cookbook

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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