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Add the basil, minced garlic and pine nuts along with freshly grated Parmesan to a food processor or blender, and pulse.
Once combined add olive oil and blend again until a smooth creamy texture is created. Add water if needed to create a smoother baby pesto.
Meanwhile fill a medium saucepan with water and bring to boil over a high heat. Add chosen pasta and cook according to packet instructions.
Drain the pasta and stir in the baby pesto sauce immediately- serve and enjoy!
This baby friendly pesto recipe makes a super quick lunch or dinner and is perfect for baby led weaning too!