Name: Baby Omelette Fingers Recipe
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 8-10
Ingredients: 3 Medium eggs; 3 Small broccoli florets; Handful of fresh spinach leaves (washed); 4 Baby tomatoes (sliced); 50ml of milk; 40g of grated cheese

Ingredients

3 Medium eggs

3 Small broccoli florets

Handful of fresh spinach leaves (washed)

4 Baby tomatoes (sliced)

50ml of milk

40g of grated cheese

Contains:

Milk

Method

Step 1

Preheat the oven 200°C / fan 180°C. Add broccoli florets and spinach to a saucepan of boiled water then simmer for 2 minutes and drain.

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These delicious baby omelette fingers can be stored in an airtight container in the fridge for up to 3 days.

Now you know how to make an omelette for baby, why not mix up your little one's favourite flavours into the eggs before baking?

step 1/4

Method

Step 2

Whisk the eggs and milk together then pour into a small baking dish.

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step 2/4

Method

Step 3

Add broccoli, spinach, sliced tomatoes, half the grated cheese and stir well. Sprinkle remaining cheese on top and bake the baby omelette fingers for 20 minutes until lightly golden in the centre of oven.

See recipe notes