Baby Banana Pancakes Recipe

Name: Baby Banana Pancakes Recipe
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 20-30
Ingredients: 1 cup of oats (gluten free); 1 cup of whole milk (or dairy free plant based alternative); 1 small banana; 1 tsp. of baking powder; 1 tsp. of vanilla extract (optional)

Prep: 10-30 mins

Cooks in: Under 10 mins

Serves: 20-30 mini pancakes

Contains:

No Allergens

Suitable for:

Gluten free
No dairy
Vegetarian
Vegan

Ingredients

1 cup of oats (gluten free)

1 cup of whole milk (or dairy free plant based alternative)

1 small banana

1 tsp. of baking powder

1 tsp. of vanilla extract (optional)

Contains:

No Allergens

Method

Step 1

Add all the ingredients for the baby pancakes into a blender and blend until a smooth mixture is formed

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Now you know the standard baby pancake recipe, why not experiment with different fruits and toppings? They're perfect for baby led weaning.

Pancakes can be stored in an airtight container in the fridge for up to 3 days and frozen up to 3 months. Defrost in the fridge overnight and reheat on the hob until hot. Check the heat before serving.

step 1/3

Method

Step 2

Heat a drizzle of oil over a medium heated pan. Add a teaspoon size of the baby banana pancake mixture and cook for around 1-2 minutes each side until the baby pancake is lightly golden.

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