What you need
Ingredients
Allergens warning
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Method
Add all the ingredients for the baby pancakes into a blender and blend until a smooth mixture is formed
Heat a drizzle of oil over a medium heated pan. Add a teaspoon size of the baby banana pancake mixture and cook for around 1-2 minutes each side until the baby pancake is lightly golden.
Then remove from heat and enjoy. Serve the baby pancakes on their own or with a side of fresh fruit and a drizzle of yoghurt.
Now you know the standard baby pancake recipe, why not experiment with different fruits and toppings? They're perfect for baby led weaning.
Pancakes can be stored in an airtight container in the fridge for up to 3 days and frozen up to 3 months. Defrost in the fridge overnight and reheat on the hob until hot. Check the heat before serving.
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