Baby Banana Muffins

Name: Baby Banana Muffins Recipe
Prep time: 00:10
Cook time: 00:10
Total time: 00:20
Yield: 6
Ingredients: 2 large ripe bananas; 150g self-raising flour; 1/2 tsp bicarbonate soda; 2 eggs; 100ml milk; 60g butter

Prep: 10-30 mins

Cooks in: 10-30 mins

Serves: 6 muffins

Contains:

Eggs
Milk
Gluten
Wheat

Suitable for:

Vegetarian

Ingredients

2 large ripe bananas

150g self-raising flour

1/2 tsp bicarbonate soda

2 eggs

100ml milk

60g butter

Contains:

Eggs
Milk
Gluten
Wheat

Method

Step 1

Preheat the oven 180°c. Grease a 6-cup muffin tin with butter. Add flour and bicarbonate soda to a medium size-mixing bowl.

See recipe notes

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yogurt!

step 1/4

Method

Step 2

In a separate bowl, lightly whisk the eggs and milk, along with melted butter. Mash the bananas using a fork, and then add to milk and egg mixture.

See recipe notes

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yogurt!

step 2/4

Method

Step 3

Pour the mixture into the flour and bicarbonate soda bowl, gently stirring until well combined. Then divide the baby banana muffin mixture equally between the muffin tin cups.

See recipe notes

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yogurt!