Bump Breakfast Bruschetta

Rana Conway's Breakfast Bruschetta

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 2


  • Eggs

  • Milk

Suitable for:

  • Vegetarian


  • Gluten free

    Gluten free


2 granary rolls or wholemeal muffins or thick slices of bread (can be gluten free)
3 eggs
2 tbsps milk
1 tbsp olive oil or rapeseed oil
4 mushrooms

125g frozen spinach
1 tbsp cream cheese 
Sprinkle of nutmeg
Black pepper


  • Eggs

  • Milk


Step 1

Beat the eggs and milk in a small bowl. Slice the mushrooms. Heat the oil in the frying pan and fry the mushrooms for 3-4 minutes, until nicely browned.

step 1/4


Step 2

Meanwhile, place the spinach in the microwave for 3-4 minutes and put the bread rolls in the toaster.

step 2/4


Step 3

When the mushrooms are ready, add the egg mixture, and leave for a minute, then stir until set and no runny egg remains.

step 3/4


Step 4

Mix the cream and nutmeg into the hot spinach. Take two warm plates, put a roll or a slice of toast on each, and spread the spinach mixture on top followed by the egg and mushroom and some black pepper.

step 4/4


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