Rana Conway's Breakfast Bruschetta
Contains:
-
Eggs
-
Milk
Suitable for:
-
Vegetarian
-
Gluten free
Ingredients
2 granary rolls or wholemeal muffins or thick slices of bread (can be gluten free)
3 eggs
2 tbsps milk
1 tbsp olive oil or rapeseed oil
4 mushrooms
125g frozen spinach
1 tbsp cream cheese
Sprinkle of nutmeg
Black pepper
Contains:
-
Eggs
-
Milk
Method
Step 1
Beat the eggs and milk in a small bowl. Slice the mushrooms. Heat the oil in the frying pan and fry the mushrooms for 3-4 minutes, until nicely browned.
step 1/4
Method
Step 2
Meanwhile, place the spinach in the microwave for 3-4 minutes and put the bread rolls in the toaster.
step 2/4
Method
Step 3
When the mushrooms are ready, add the egg mixture, and leave for a minute, then stir until set and no runny egg remains.
step 3/4
Method
Step 4
Mix the cream and nutmeg into the hot spinach. Take two warm plates, put a roll or a slice of toast on each, and spread the spinach mixture on top followed by the egg and mushroom and some black pepper.
step 4/4
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!
