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Bring a medium saucepan of water to boil. Once boiling, add the peaches for 45 seconds.
Remove carefully and place into a large bowl of ice water for around 5 minutes. Once cooled, using a knife make a small cut, then remove all the peach skins.
Slice each peach in half and remove the stone.
Then add the peach puree to your little one's favourite puree cup and enjoy!
This peach puree baby recipe is perfect for little ones, serve on its own or swirl into desserts, porridge and yoghurt.